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"The belly rules the mind."--Spanish Proverb

Beef: Homemade Chicken Fried Steak Recipe

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This recipe for Beef: Homemade Chicken Fried Steak is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs. tenderized beef top round steak, 1/2 in thick
1 beaten egg
1TBSP milk
1 cup flour
1/4 cup oil
Directions:
Directions:
Pound steak 1/4 inch thick (optional); cut into serving pieces.

Blend egg and milk. Dip meat in egg mixture, then in flour.

Slowly brown meat in hot oil, turning once. Cover; cook over low-med heat 30-45 minutes until tender.

Season with salt and pepper, to taste.
Personal Notes:
Personal Notes:
For the perfect meal, serve with mashed or baked potatoes, Katie's Favorite Bacon-Wrapped Green Beans, Skinny White Cream Gravy and warm dinner rolls!

 

 

 

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