Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Feta Bruschetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Feta Bruschetta is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, melted
1/4 cup olive oil
10 slices French bread (1-inch thick)
1 pkg. (4 oz.) crumbled feta cheese
2 to 3 garlic cloves, minced
1 Tbsp. minced basil or 1 tsp. dried
1 large tomato, chopped
Directions:
Directions:
In a small bowl, combine butter and oil; brush both sides of bread. Place on baking sheet. Bake at 350-degrees for 8 to 10 minutes or until lightly browned on top.
Combine the feta cheese, garlic and basil; sprinkle over the toast. Top with tomato. Bake 8 to 10 minutes longer or until heated through. Makes 10 appetizers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

346W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!