Salmon with Sambuca Citrus Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: * 3 tablespoons butter
* 2 tablespoons flour
* ¾ cup broth
* 4 tablespoons olive oil
* Salt and freshly ground black pepper
* 4 salmon fillets (skin off)
* ¾ cup Sambuca
* Juice of 2 oranges
* Juice of half a lemon
* Teaspoon butter
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Directions: |
Directions:Prepare a roux. Melt the butter and then add the flour, cook for 2 minutes. Thin out with broth. Set aside.
Prepare the salmon. Preheat oven to 400 degrees. Heat oil in pan over med-high heat. Season salmon. Sear salmon on both sides, around 2 minutes per side. Transfer to a small sheet pan and finish cooking in the oven, about 6 minutes (depending on thickness).
Prepare the sauce. Deglaze the pan that the salmon was seared in with the Sambuca. Add the citrus juices and reduce by half. Add just enough of the roux to make a nice sauce. Taste the sauce, season with salt and pepper if necessary. Finish with a little butter.
Transfer cooked salmon to a plate and spoon some of the sauce over. |
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Personal
Notes: |
Personal
Notes: Wyoming School has been going to La Strada for over 30 years! Located in the heart of Millburn, La Strada prides itself on catering to the individual needs of every customer and asks for nothing more than complete satisfaction and delight with their food and service.
Wyoming School loves "dining alfresco" on their lovely patio! 355 Millburn Ave. Plus, they deliver. Daily specials online -- www.lastrada1.com. (973) 467-3420.
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