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John's Mom's Easy Pot Roast Recipe

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This recipe for John's Mom's Easy Pot Roast, by , is from TEN 2 TEN Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Ann Kinoshita & John Cornelison

Category:
Category:

Ingredients:  
Ingredients:  

Ingredients:
3-4 pound 7 blade chuck roast (we buy whatever is on sale)
Garlic salt, salt* (we use sea salt but any kind works), and pepper (I use fresh ground, John uses pepper from the box)
3-4 sliced onions (John uses yellow onion for more taste, I use the yellow onion or white)
4-5 peel carrots and cut into sticks
12 potatoes cut in quarters
1 cup of water (use purified water)

Directions:
Directions:
Directions:
Bake at 350 degrees for a total of 2 hours.
Step 1
Season (garlic salt, salt, and pepper) and place in roasting pan with lid off, and bake for 1 hour.
Step 2
Turn meat over, season, add 1 cup of water, add vegetables and cook for another 1 hour with lid on.
Step 3
Remove vegetables and meat.
Make gravy ( I use Joy of cooking method; 1-2Tblsp.(s) flour, 1 cup of cold water; mix these two first and then heat meat dripping and add and mix, then add Kitchen Bouquet: Browning and Seasoning until it turns sort of darker).


 

 

 

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