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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet and Salty Chips Recipe

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This recipe for Sweet and Salty Chips is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This is a half recipe but makes a lot.

1 c. white sugar
1 c. Karo syrup
1. peanut butter
Fritos Scoops and/or Tostitos Scoops
Directions:
Directions:
Cook sugar and syrup until dissolved. Remove from the stove and stir in 1 cup peanut butter. Fill chips about half full. Can make and serve later and the keep for a day or so (if you don’t eat them all first!).

 

 

 

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