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Frango Mint Pie Recipe

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This recipe for Frango Mint Pie is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed chocolate wafers
3 Tbsp sugar
1/4 cup unsalted butter, melted
1 envelope (about 1 Tbsp) unflavored gelatin
6 egg yolks
8 Frango Mints, metled, cooled
1/2 cup Frango Mint Liqueur
1 cup whipping cream, whipped
1/2 cup coarsely chopped frango mints (about 12)
Whipped cream, for garnsih
Chopped Frango Mints, for garnish
Directions:
Directions:
Mix chocolate wafers, sugar, and butter in bowl; press into buttered 9 inch pie plate. Bake at 425 degrees 10 minutes. Cool on wire rack.
Soften gelatin in 1/2 cup cold water in small saucepan; cook and stir over low heat until gelatin dissolves, about 5 minutes. Beat egg yolks in large bowl; whisk gelatin mixture into egg yolks carefully to prevent curdling. Sitr in melted mints and liqueur until smooth.

 

 

 

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