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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef Barley and Mushroom Soup Recipe

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This recipe for Beef Barley and Mushroom Soup is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C Pearled Barley
4 onions diced
1.5lbs Round Steak cubed
6 Carrots diced
1 Rutabaga diced
1 lb Mushrooms sliced
8 C Water
4 tsp. Beef bouillon
Salt and Pepper
Directions:
Directions:
Brown meat in 2qt pot. Brown onions. Add vegetables, water, bouillon. Bring to a boil. Add Barley then simmer for at least 1 hour with the lid on. More water may be added if soup gets too thick.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1hr 15 minutes
Personal Notes:
Personal Notes:
Best if prepared the day before.

 

 

 

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