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David's Mashed Potatoes With Turkey Gravy Recipe

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This recipe for David's Mashed Potatoes With Turkey Gravy is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pounds of washed White potatoes (varies for amount of people)
Stick of butter
2 cloves of garlic (crushed) (varies for amount of potatoes)
Chef Paul Prudhomme's magic vegetable spice.
Salt (to taste)
Pepper (to taste)
Sour cream
1/4 cup of milk (varies for amount of potatoes)
Directions:
Directions:
1. Quarter potatoes then boil till tender.
2. When done strain the potatoes.
3. Transfer back into pot.
4. Put in butter and mash with masher.
5. Add all the other ingredients except salt or pepper and mix.
6. Add salt and/or pepper if necessary.
7. Put into Serving bowl and enjoy!
Personal Notes:
Personal Notes:
I like mashed potatoes and gravy because in my not-so-humble opinion, they are amazing! The mashed potatoes you can't describe the flavor unless you taste. And the gravy it tastes good with or without the potatoes. I actually like to eat the gravy by the SPOONFUL it's so good! I will describe the taste of the mashed potatoes: it's like if you were to eat mashed potatoes with butter but have so many other flavors all jumping at you! That is why I like mashed potatoes and gravy.

 

 

 

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