Chicken Piccata Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 boneless chicken breasts
flour
olive oil 2-3 tbs.
1/4 cup onion diced
2 garlic cloves diced
capers
1 cup chicken broth
1/2 cup white wine
salt and pepper
lemons
|
|
Directions: |
Directions:1) Pound chicken breasts with a meat mallet to 1/8 inch.
2) Coat chicken with flour.
3) Heat skillet over medium high heat and add oil.
4) When oil is hot add the chicken to the pan, browning both sides.
5) Once chicken is browned remove from pan.
6) If needed add a little more oil to saute onions.
7) Add onions and once translucent add garlic (keep garlic moving so it doesn't burn).
8) After a few minutes, add wine and broth.
9) Bring to a simmer and add chicken back to pan, add capers. It won't take long to cook through. Once cooked remove chicken from the pan and put it on a platter leaving sauce in the pan.
10) If you want a thick sauce, add a roux.
11) Add juice from half a lemon and pour over chicken. EAT!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
|
Personal
Notes: |
Personal
Notes: My favorite dish is Chicken Piccata because it was made by my Dad. I also like it because it has a great taste. The dish has chicken, capers and lemons. They work so well together. I like the contrast of the saltiness of the capers and the tartness of the lemons. Not only does it have a wonderful taste but it is healthy too. We make it healthier by not adding butter. I like the sauce on the Chicken Piccata so much that I put it on my rice. We put the sauce on the rice because it tastes better. That is why Chicken Piccata is my favorite dish.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chicken Piccata is from