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"Those who forget the pasta are condemned to reheat it."--Unknown

Corn Pudding Recipe

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This recipe for Corn Pudding is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 beaten eggs
1 c. sour cream
1/2 c. oleo, softened
1 (No. 2) can of whole corn
1 (No. 2) can of cream-style corn
1 box of Jiffy cornbread mix
Directions:
Directions:
Mix together; pour into greased casserole. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
I found this recipe about 7 years ago. Now it is a must at the Thanksgiving and Christmas table.

 

 

 

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