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Meatball Appetizer Recipe

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This recipe for Meatball Appetizer is from This Is How I Remember It !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 egg
2 tablespoons water
1/2 cup bread crumbs
3 tablespoons minced onion

1 (8 ounce) can jellied cranberry sauce
3/4 cup chili sauce
1 tablespoon brown sugar
1 1/2 teaspoons lemon juice
Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Prepare 9x13 baking with non stick spray.
2. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small bite size meatballs and place on prepared tray .
3. Bake in preheated oven for 20 to 25 minutes, turning once half way thru cooking.
4. While the meatballs are cooking, prepare sauce. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes 85 minutes cook time

 

 

 

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