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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Not Yo' Mama's Banana Pudding Recipe

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This recipe for Not Yo' Mama's Banana Pudding is from Culinary Jazz by the Cornett Ensemble, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags Pepperidge Farm Chessman Cookies
1 box Instant French Vanilla Pudding
6-8 bananas, sliced
2 cups milk
8 oz cream cheese, softened
14 oz sweetened condensed milk
12 oz Cool Whip
Directions:
Directions:
Line 13x9x2" dish with 1 bag of cookies. Layer with bananas.
In a separate bowl, combine milk & pudding. Blend well with mixer.
In another bowl, combine the cream cheese & condensed milk together. Mix until smooth.
Fold whipped topping into cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies & bananas, then cover with the remaining cookies.
Refrigerate until ready to serve.

 

 

 

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