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Chilerellenos Recipe

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This recipe for Chilerellenos is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
See Below
Directions:
Directions:
Grate 1 1/2 pounds monterey jack cheese and 3/4 Ib chedder cheese - divide into 3 portions.

2 cans green chilies ( 4 oz each) cut strips or use the chopped - drain

Grease 13 x 9 pan - put layer of cheese - layer of chilies - then cheese - chilies - cheese - you should have 3 layers of cheese and 2 of chilies with cheese on top. Beat 3 eggs, 1/4 cup half and half and 1 tablespoon flour - pour mixture over cheese. Bake 1 hr at 375.

Serve warm - cut in sqaures.

 

 

 

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