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Spinach Dip Recipe

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This recipe for Spinach Dip is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See Below
Directions:
Directions:
Drain 2 boxes of frozen chopped spinach overnight

Be sure all moisture is removed.

When completely drained mix with 1 cup sour cream, 1 cup mayo, dillweed, oregano, chives, onions,
salt - to your taste.

Use round pumpernickle - cut out middle - place cabbage leaves inside for lining - fill with dip and use bread you have removed for dipping - i also use party rye bread for dipping.

 

 

 

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