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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lydia's Dill Pickles Recipe

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This recipe for Lydia's Dill Pickles is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 1/2 c. distilled water
3/4 c. canning salt
1 c. vinegar
2 heads of dill
cucumbers
1 tsp. pickling spices
garlic clove
1 tsp. sugar
pinch alum, optional
Directions:
Directions:
Boil water and salt. Add vinegar. Add to each quart the remaining ingredients. Pour boiling water over all and seal. Let sit 7 days.

 

 

 

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