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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

RUM GLAZED SWEET POTATOES Recipe

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This recipe for RUM GLAZED SWEET POTATOES is from Yoo-hoo........Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 LBS SWEET POTATOES
1/2 CUP DARK BROWN SUGAR
1/4 CUP DARK RUM
4 TABLESPOONS BUTTER
DASH OF SALT DASH OF CINNAMON
Directions:
Directions:
Scrub potatoes and drop in large pot of boiling salted water. Cook 35-45 minutes. Drain, cool and peel the potatoes. Slice the potatoes in 1/2 slices and arrange in glass baking pan.

Combine sugar, rum, butter, salt and cinnamon in small pan and simmer uncovered for 5 minutes. Pour over potatoes. Bake uncovered at 400º for 30 minutes basting often.
Personal Notes:
Personal Notes:
Thanks go out to Ina Witlin for this recipe!

 

 

 

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