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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheddar Bisquits Recipe

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This recipe for Cheddar Bisquits is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups All Purpose Flour
1/4 tsp Granulated Sugar
1 Tbs Baking Powder
1 tsp Kosher Salt
1/2 tsp Cream of Tartar
6 Tbs Unsalted Butter, cold and cubed
1 1/4 cups Grated Sharp Cheddar
1 each, Egg, beaten
Directions:
Directions:
1. Preheat oven to 450 degrees, line a baking sheet with parchment paper
2. Mix all the dry ingredients together in a bowl
3. Cut in the butter with a pastry blender until the flour mixture is the size of corn kernels
4. Stir in the cheese
5. Combine the buttermilk and egg in a separate bowl, and then stir in the flour mixture into the wet ingredients until just combined
6. Drop the batter onto the parchment lined baking sheet using a small ice cream scoop
7. Make sure the biscuits are 2 inches apart on the baking sheet
8. Bake about 12-15 minutes until they are golden brown and the biscuits have set

 

 

 

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