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Southwestern Corn Bread Muffins Recipe

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This recipe for Southwestern Corn Bread Muffins is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry ingredients:
1/5 cup All Purpose Flour
1/5 cup Yellow Cornmeal
1 Tbs Granulated Sugar
1/2 tsp Baking Powder
1/2 tsp Kosher Salt
1/4 tsp Baking Soda

Procedure:
1. Combine all the dry ingredients and reserve

Ingredients:
1/2 cup Buttermilk
1/2 cup Cream of Corn
1/2 cup Shredded Pepper Jack Cheese
1 Egg, beaten
1 Tbs Corn Oil
1/2 cup Chopped Green Chiles
Directions:
Directions:
1. Preheat oven to 400 degrees
2. Combine the next set of ingredients and reserve
3. Add the dry ingredients to the wet ingredients and stir just to combine
4. Dollop batter into prepared muffin tin by filling cups three quarters full
5. Bake for 15 to 20 minutes until golden brown and when a toothpick is inserted it comes out clean. Allow muffins to cool for one minute before removing from pan
Number Of Servings:
Number Of Servings:
12 muffins

 

 

 

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