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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Bacon Wrapped Bread Sticks Recipe

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This recipe for Bacon Wrapped Bread Sticks is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon
1 package hard bread sticks (a little thicker than pretzel thin - Alessi makes some and are by the croutons)
3 Tbsp chili powder
3/4 cup brown sugar
Directions:
Directions:
Combine chili powder and brown sugar. Crack bread sticks in half. Cut bacon strips in half. Wrap bacon around bread stick and dip in brown sugar/chili powder mixture. Press to coat. Bake on broiler pan at 350º for 20 minutes. Drain on wax paper and serve.
Number Of Servings:
Number Of Servings:
about 30 appetizers
Preparation Time:
Preparation Time:
20 minutes prep, 20 minutes to cook
Personal Notes:
Personal Notes:
Looking forward to many more parties with you two (but only if you serve these)!

Anna & Tom Santacruz

 

 

 

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