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Mexican Roll-Ups Recipe

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This recipe for Mexican Roll-Ups is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. pkg cream cheese
1 8oz. container sour cream
1 small can chopped black olives
1 small jar chopped pimentos, drained
3 green onions, finely chopped
1 tsp garlic salt
1 8oz. pkg shredded sharp cheddar or Mexican Blend cheese
1 16oz jar Pace medium Picante sauce, divided in half
1 pkg large flour tortillas (10" diameter)
Directions:
Directions:
Mix all of the ingredients, but only use 1/2 of the Picante sauce (8 oz). Spread mix on tortillas and roll up. Refrigerate at least 2 hours before slicing into 1 inch pieces. Serve with remaining picante sauce.
Number Of Servings:
Number Of Servings:
40-50 appetizers
Preparation Time:
Preparation Time:
30minutes without the 2 hour chill time
Personal Notes:
Personal Notes:
Dana,
I know how much Timmy loves these, but please don't let him eat them as burritos!
Good Luck!
Anna & Tom Santacruz

 

 

 

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