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Fozen Corn Recipe

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This recipe for Fozen Corn is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
22-24 cups Raw Corn (cut from cobs)
1 pint Half & Half
1 lb. Butter
3 tsp. Salt
Directions:
Directions:
Bake at 325 degrees for 1 hour. Stir about every 10 minutes. Let cool thoroughly at room temperature and then package. If dry when opened add a little milk and also any other seasoning you might like.
Personal Notes:
Personal Notes:
This recipe was given to me by Dorothy Koenig Milsow and it is delicious!

 

 

 

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