Tailgate Lamb Chops Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 tbs. fresh rosemary leaves
1 tsp. fresh thyme leaves
2 large cloves garlic, crushed
1/8 tsp. cayenne pepper
kosher salt
2 tbs. olive oil
6 lamb chops
|
|
Directions: |
Directions:Place the first five ingredients in a food processor and pulse until mixed. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops being sure to cover all surfaces. Place in a zip-top bag and marinate in the refrigerator for at least 2 hours.
Preheat grill to high. Grill the lamb chops for 2-3 minutes. Then flip and cook on the other side for 2-3 minutes more until done. Serves 3-6. |
|
Personal
Notes: |
Personal
Notes: Tailgate Lamb Chops is my favorite recipe. I like them a lot because first of all we only have them when we're having a tailgating party at a football game! I also like them because of their taste. I like the taste because of their juiciness and their meatiness. I also just like Lamb Chops in general! While most tailgaters look forward to a hotdog or a hamburger our hardcore crew has a tradition of scarfing down delicious, mouth watering Tailgate Lamb Chops. Every bite brings the home team good luck!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Tailgate Lamb Chops is from