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Potatoes and Squash Recipe

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This recipe for Potatoes and Squash is from Lucia & Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green Squash (about 2 or more)
Potatoes (it all depends on how many squash you have - normally about 2 to 3 large ones will do) - can of plain sauce (large or small it all depends on much you will be making)
Directions:
Directions:
Wash the squash good - then dry them - cut off the top and bottom of the squash - then cut them into pieces and place in a bowl until the potatoes cook.

Potatoes - you will peel them and cut them into pieces - the smaller they are the faster they will cook -- once the potato are almost cooked - you then add the squash to pot.

In a pot start to cook the sauce for about 10 - 15 minutes - then add the potato in and let them cook for about 20 minutes (until they are almost soft ) then add the squash to the pot and let them cook together for approximately 10 to 20 minutes -- you can use this dish a side or as a meal.

 

 

 

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