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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Nut Cobler Recipe

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This recipe for Apple Nut Cobler is from Lucia & Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups, peeled, cored and thinly sliced apples
1 ½ cups sugar divided
½ tsp. cinnamon
¾ cups coarsely chopped walnuts
1 cup sifted all-purpose flour
1 tsp. baking powder
¼ tsp. salt
1 egg, well-beaten
½ cup evaporated milk
1/3 cup melted butter
Directions:
Directions:
Preheat oven to 325 degrees.

Places apples in the bottom of a buttered 8x8x2 inch baking dish.
In small bowl, combine ½ cup sugar, cinnamon, and ½ cups nuts. Sprinkle over sliced apples.

In a medium mixing bowl, combine flour, baking powder, salt, remaining 1 cup sugar, egg, evaporated milk and butter. Mix until smooth and pour over apples. Sprinkle additional nuts on top of batter. Bake for 55 minutes. Serve warm or cool with whipped cream or ice cream. (This is half the recipe – can be doubled.)

 

 

 

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