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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Huntington Recipe

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This recipe for Chicken Huntington is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. Chicken Breasts; cooked and cut up
3 cups wide Egg Noodles; cooked

Sauce:
4 Tbsp. Butter
4 Tbsp. Flour
1 ½ cup Chicken Broth
1 can Cream of Mushroom Soup
1 cup diced Celery
2 cups Shredded Cheddar Cheese
Salt and Pepper
(You can always add a bit of diced green pepper and diced onion if you prefer)
Directions:
Directions:
Heat sauce until cheese is melted and pour over chicken and noodles. Crush potato chips on top (approx. 2 cups crushed). Bake 350 degrees for 1 hour.

 

 

 

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