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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

"Big" Pancakes Recipe

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This recipe for "Big" Pancakes is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 C. flour
1 1/3 C. milk
Directions:
Directions:
In med-lrg bowl slightly beat eggs. Add flour & beat until all flour is moistened. Slowly beat in milk. Let rest 2 minutes. Pour a little vegetable oil on skillet, pour on @ 1/4 C. batter & swirl around to fill pan. Cook on med-high heat & turn over when center is not shiny.@ >1 min. Cook about 15 seconds more. I remember my grandmother & my mother (see G'ma Harriet's Thin pancakes) making these, even though my recipe is a variation. These reheat well in the microwave..
Number Of Servings:
Number Of Servings:
10-12 pancakes
Personal Notes:
Personal Notes:
This method prevents any "lumps" in batter. I usually add more oil to my griddle after 2 or 3 are cooked. I like the ones done with the most oil as they can be a little browned on the first side. I like these rolled with sugar or syrup; some of my kids use both! I use a 10" "antique" black iron griddle & they are perfect every time! I am going to try my mother's recipe to see what difference it makes.

 

 

 

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