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Faye's Meatball Casserole Recipe

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This recipe for Faye's Meatball Casserole is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Beef
1/8 tsp. Pepper
˝ cup Dry Bread Crumbs
1 can Cream of Mushroom Soup
1/3 cup Evaporated Milk
1 can Cream of Celery Soup
2 Tbsp. Onion, chopped
1 cup Evaporated Milk
1 tsp. Chili Powder
˝ cup Water
Directions:
Directions:
Mix beef, bread crumbs, 1/3 cup evaporated milk, onion, chili powder, and pepper. Shape into small meat balls. Brown. Cover; cook for 10 minutes. Place in 2 ˝ quart casserole. Make gravy of soups, water, and 1 cup evaporated milk. Heat until steaming and then pour over meatballs. Top with Chili Cheese Biscuits.
Personal Notes:
Personal Notes:
“This was always Deb’s favorite and she always requested it for her birthday.”

 

 

 

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