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German Meatballs (Koenigsberger Klops) Recipe

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This recipe for German Meatballs (Koenigsberger Klops) is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 thick slice of Bread, soaked in milk
½ lb. of Ground Beef, Veal, Pork, or Liver
2 Eggs
1 Tbsp. Butter, melted
3 Tbsp. chopped Parsley
¼ cup minced Onion
1 tsp. Lemon Juice
¼ tsp. Paprika
Vegetable Stock to cover meat balls
pinch of Nutmeg
½ tsp. Lemon Rind
1 tsp. Worcestershire Sauce
Directions:
Directions:
Sauté onion in melted butter until golden. Beat eggs and add to meat. Add wrung out bread, onion, and rest of ingredients except vegetable stock. Shape into 2 inch meatballs and brown. Cover with heated vegetable stock and cook for 20 minutes. Remove meatballs and make gravy.

Gravy:
For each cup of stock add 2 Tbsp. of Flour, 2 Tbsp. Butter, 2 Tbsp. chopped Pickles, and Sour Cream as desired.

 

 

 

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