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Cornbread Wedges Recipe

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This recipe for Cornbread Wedges is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pouches (6.5 oz. each) Betty Crocker cornbread muffin mix
2/3 cup milk
1/4 cup margarine or butter, melted
2 eggs
1/4 cup green onions, chopped
Directions:
Directions:
Heat oven to 400º F. Grease divided scone pan with shortening. Make muffin mix as directed on pouch, using milk, margarine and eggs. Stir in onion. Stir batter evenly into each wedge of pan. Bake 15-17 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.

 

 

 

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