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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Meatballs Recipe

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This recipe for Meatballs is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground ham
2 lbs. ground beef
2 c. graham cracker crumbs
2 eggs, beaten
1 1/2 c. milk

SAUCE (may want to double)
1 can tomato soup
1 1/2 c. brown sugar
1 tsp. dry mustard
Directions:
Directions:
Mix together first five ingredients and roll into balls or bake in 9x13” loaf pan. Pour sauce over top of meat mixture and baste 3 times while baking. Bake at 300° for 2 hours.
Personal Notes:
Personal Notes:
Vollina called to invite us over for supper one Fall evening many years ago and said she was trying out a new meatball recipe. We loved these meatballs and it is a sweet memory of just one of many happy times with them.

 

 

 

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