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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fresh Apple Coffee Cake Recipe

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This recipe for Fresh Apple Coffee Cake is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
2 cups cored, peeled and diced sweet apple
1 egg
1/4 cup salad oil
1 cup sugar
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 cup chopped nuts
Directions:
Directions:
Sift flour, salt, and baking soda together, set aside. Place apple in a medium-size bowl. Break egg over apples. Add oil, sugar, cinnamon, nutmeg, and nuts; blend thoroughly. Stir dry mixture into apple mixture just until flour is moist. (the mixture will seem dry.) Spread in a greased 8-inch square baking pan. Bake in a 350º preheated oven for 40-45 minutes, or until a wooden pick inserted in center comes out clean. Let stand in pan for 10 minutes before turning out on a wire rack. Makes 9 servings.
Personal Notes:
Personal Notes:
Fresh apples make this coffee cake moist and tender. Serve warm or cooled with a dusting or powdered sugar. Use golden or red delicious apples.

 

 

 

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