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Grandma's Chicken Wings Recipe

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This recipe for Grandma's Chicken Wings is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of light soy sauce
1 cup of dark karo syrup
1 cup of dark brown sugar
2 tbsp of minced garlic
garlic powder
lemon pepper
Directions:
Directions:
1. Put chicken wings on a tin
2. Sprinkle wings with garlic powder and lemon pepper
3. Cook wings at 375 for 30-35 minutes.
4. Flip wings over. Sprinkle more garlic powder and lemon pepper
5. Continue cooking wings for 30-35 minutes
6. With about 15 minutes left for cooking the wings, combine the light soy sauce, dark karo syrup, dark brown sugar and minced garlic in a sauce pan.
7. Cook over a low heat, stirring regularly until the ingredients combine. Let sauce cool. Don't boil the sauce!!

8. When the wings are done, let them cool. When cool, put them in a freezer zip lock. Pour in the sauce. Put in the fridge to marinade at least 4 hours. The longer you marinade the better it tastes.
9. When ready to eat, warm up the wings at 300 degrees.
10. Enjoy.
Personal Notes:
Personal Notes:
Grandma's chicken wings are DELICIOUS!

 

 

 

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