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Seven Layer Bars Recipe

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This recipe for Seven Layer Bars is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 (14 oz.) can Sweetened Condensed Milk
1 1/2 cup semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 1/3 cups flaked coconut
1 cup chopped nut (optional -- we don't use them because my brother is allergic.
Directions:
Directions:
1) Preheat oven to 350º F. (325º F. for glass baking pan). In small bowl, combine graham cracker crumbs and butter, mix well. Press crumb mixture firmly on bottom of 13x9 inch baking pan.
2) Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
3) Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

 

 

 

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