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Grandma Oda's Meatloaf Recipe

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This recipe for Grandma Oda's Meatloaf, by , is from TEN 2 TEN Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Oda Omori

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1/2 lb. pork sausage
1/2 cup crumbled soda crackers
1/2 cup milk
1/2 cup canned diced tomatoes
1/2 cup chopped bell pepper
1 onion chopped
1 egg, beaten
1 tsp. salt
1 tsp. pepper
1 tsp. baking powder
Bacon slices

Directions:
Directions:
Preheat oven to 325 degrees. Combine all ingredients. Shape into a loaf. Place slices of bacon on top. Bake for 1 hour.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
To make it with less fat, I like to use turkey sausage (Jennie O's The Turkey Store's Turkey Sausage Patties) instead of pork sausage and use leaner or leanest ground beef.

 

 

 

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