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Lemon Dump Cake Recipe

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This recipe for Lemon Dump Cake is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 box lemon instant pudding
4 eggs
1/2 c. oil
3/4 c. water
Directions:
Directions:
Mix all ingredients until smooth. Pour into greased and floured bundt pan. Bake at 350º for 45 minutes or until toothpick comes out clean when inserted in middle of cake. Cool cake and frost with vanilla icing.
Personal Notes:
Personal Notes:
This is our favorite birthday cake. Mom makes it really quick and we sometimes help. If you want to add homemade frosting, just beat 3 tbs. softened butter with 2 c. confectioner's sugar, 1 tsp. vanilla and enough whole milk to make it creamy (add small splashes at a time). Yummy when still warm and served with vanilla ice cream!

 

 

 

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