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Brunch Casserole Recipe

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This recipe for Brunch Casserole is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
1 pkg crescent rolls
1 bag shredded cheddar cheese
1 box of sausage
splash of milk
dash of salt
Directions:
Directions:
1) Unroll crescent rolls into a rectangular baking dish. 2) Beat eggs, milk and salt together; pour over roll dough.
3) Sprinkle with plenty of cheese. Slice sausage and add on top.
4) Bake at 325º F. for about 40 minutes, until rolls are light brown and cheese is bubbly.
Personal Notes:
Personal Notes:
Note: all ingredients can be: low fat, eggbeaters, vegetarian sausage, lactose free/rice/soy milk, low fat crescent rolls.

 

 

 

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