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Pineapple Chicken Recipe

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This recipe for Pineapple Chicken is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pineapple chunks (20 oz)
2 cans pineapple juice (8.4 oz. each)
3 cloves garlic, chopped
1 medium onion, chopped
1 tbs vegetable oil
2 cans vienna sausage, cut diagonally in half
1 to 1 1/2 lbs. chicken (cut in pieces)
Directions:
Directions:
1) Marinate chicken pieces in pineapple chunks and juice overnight.
2) Saute garlic and onions in heated vegetable oil until transparent.
3) Add chicken pieces and cook until brown.
4) Add pineapple chunks and juice marinade. Cover and bring to a boil. Lower heat and simmer for 1 hour.
5) Add vienna sausage and simmer for 15 minutes.
Serve over steamed rice.

 

 

 

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