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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 1/4 cups sugar
2 eggs
2 cups flour
1/2 tsp. salt (optional)
2 tsp. baking powder
1/2 cup milk
2 cups blueberries; washed, drained and picked over
3 tsp. sugar
Directions:
Directions:
1) Preheat oven to 375º F.
2) Cream the butter with the 1 1/4 cups sugar until light.
3) Add the eggs one at a time, and beat well after you add each one.
4) Sift together the flour, salt and baking powder.
5) Add to creamed mixture dry ingredients (#4) alternating with milk.
6) Crush 1/2 cup of the blueberries with a fork and mix into the batter.
7) Fold in the rest of the blueberries.
8) Grease 12 large (or 24 small) muffin cups, or use cupcake liners.
9) Fill cups with the batter.
10) Sprinkle the 3 tsp. of sugar over the tops of the muffins.
10) Bake at 375º F. for 30 minutes. Cool before eating. Enjoy!
Personal Notes:
Personal Notes:
I made these in my son's 4th grade class at Wyoming School many years ago and it was loved by all!

 

 

 

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