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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salmon with dill Recipe

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This recipe for Salmon with dill is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fresh salmon fillet, skin removed
1 T salt
ground pepper to taste
1 T dried dill
Directions:
Directions:
Preheat oven to 400ºF
Lay salmon on a broiler pan; sprinkle evenly with salt, pepper, and dill.
Bake for 25-30 min. or until thickest portion flakes easily with a fork.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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