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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Artichoke - Stuffed Mushrooms Recipe

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This recipe for Artichoke - Stuffed Mushrooms is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. large fresh mushrooms
1/4 cup chopped onion
2 garlic cloves, chopped
1T. olive oil
1/4 C dry white wine
1/2 C. soft breadcrumbs
1 (14oz.) can artichoke hearts, chopped and drained
2 green onions, chopped
1/2 C. grated Parmesan
1/2 C mayonnaise
1/4 t salt
1/4 t pepper
Directions:
Directions:
Remove stems from mushrooms. Sauté stems, onion and garlic in oil for 5 minutes until onion is tender. Add wine, cook for 2 minutes until liquid evaporates. Stir in breadcrumbs. Remove from heat. Cool.
Combine onion, artichoke and next five ingredients. Spoon 1 t. into each cap. Bake at 350 degrees for 12 - 15 minutes.

 

 

 

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