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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumkin Nut Bread Recipe

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This recipe for Pumkin Nut Bread is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/3 cup shortening
2 eggs
1 cup pumpkin
1/4 cup milk
1/2 cup pecans
2 cups flour
2 tsps baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 tsp ginger
1/2 tsp cloves
Directions:
Directions:
Cream sugar shortening and eggs. Stir in pumpkin, milk and nuts. Add dry ingredients. Mix well. Pour into 9x15" loaf pan. Bake at 350º for 55 minutes.

 

 

 

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