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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Banana Nut Bread - Gluten Free Recipe

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This recipe for Banana Nut Bread - Gluten Free is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice flour
3 eggs
1 cup potato starch
1/2 cup sugar
1/2 cup soy flour
1/2 teaspoon salt
3 teaspoons baking powder
1/2 cup corn oil
3 large or 4 small bananas (mashed)
2 Tablespoons water
1/2 c chopped nuts
Directions:
Directions:
Mix flours, starch and baking powder. Blend together eggs, sugar, salt, oil and water. Blend in the mashed bananas. Stir in the dry ingredients. Add the nuts. Pour into an 8 1/2 x 4-inch loaf pan. Bake at 350 degrees for 1 hour

 

 

 

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