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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. brown sugar, packed
2 c. salad oil
4 eggs
8 tsp vanilla
4 c. buttermilk or sour milk
6 c. rhubarb
10 c. flour
4 tsp. Baking powder
2 tsp. Salt

Topping
4 tbsp. melted butter
11/3 c. sugar
1 tsp. cinnamon
Directions:
Directions:
In large bowl combine sugar, oil, egg, vanilla and buttermilk. Beat well, stir in rhubarb. Mix together flour, baking soda, baking powder and salt. Stir dry ingredients into rhubarb mixture till blended. Fill muffing tins put the following topping on before you bake muffins. Bake 400 for 20 to 25 min.

 

 

 

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