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FIESTA BAKED CHEESE DIP Recipe

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This recipe for FIESTA BAKED CHEESE DIP is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. pkg of cream cheese softened
1 pkg (8 oz) four cheese Mexican style shredded cheese, divided
1 can (4 oz) chopped green chilies
1 ¼ C sour cream divided
¼ to ½ tsp ground red pepper
Directions:
Directions:
BEAT cream cheese in large mixing bowl with mixer on medium speed until softened. Reserve ¼ cup shredded cheese for garnish. Mix remaining shredded cheese, chilies, ½ cup of sour cream and ground red pepper into cream cheese.

SPOON into 10-inch pie plate or quiche dish.

BAKE at 350 for 20 minutes or until lightly browned around edge. Spread remaining ¾ cup sour cream over baked cheese spread. Sprinkle with reserved ¼ cup shredded cheese. Garnish with bell pepper cut -outs (optional).

SERVE with tortilla chips.

 

 

 

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