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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

RASPBERRY CAKE Recipe

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This recipe for RASPBERRY CAKE is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C margarine
1 C sugar
1 egg
1 C milk
1 tsp vanilla
2 C flour
3 tsp. baking powder
salt (optional)
2 C raspberries or other berries
Directions:
Directions:
1. Blend margarine, sugar, egg and vanilla.
2. Add milk alternately with flour and baking powder.
3. Pour into greased and floured 9 x 13 pan.
4. Sprinkle raspberries on top.
5. Bake until done.
6. Top with basic white icing.

WHITE ICING

Mix the following:
1/3 C margarine
3 – 3 ¼ C icing sugar
1 tsp. vanilla
2 T milk

 

 

 

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