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"The belly rules the mind."--Spanish Proverb

RHUBARB GRANOLA MUFFINS Recipe

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This recipe for RHUBARB GRANOLA MUFFINS is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ C all purpose flour
1 ¾ C honey almond granola (without raisins)
¾ C granulated sugar
2 tsp. baking powder
2 tsp. cinnamon
½ tsp. salt
¼ tsp. nutmeg
2 eggs
¾ C of 2% milk
1/3 C sunflower or canola oil
1 tsp. vanilla
2 C chopped rhubarb (1” pieces)
Directions:
Directions:
1. In medium bowl, mix together flour, 1 ¼ C of the granola, sugar, baking powder, cinnamon, salt and nutmeg, breaking up any lumps in granola.
2. In large bowl, beat eggs; whisk in milk, oil and vanilla; stir in dry ingredients until almost combined.
3. Stir in rhubarb.
4. Spoon into well greased large muffin tins.
5. Sprinkle remaining ½ C granola over batter; press lightly on top.
6. Bake in 375 oven for 15 to 18 minutes or until tester comes out clean.

Makes 12 muffins - 313 calories each

 

 

 

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