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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CRAB MEAT SOUFFLE Recipe

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This recipe for CRAB MEAT SOUFFLE is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
3 tbsp. flour
1/2 tsp. salt
1/4 tsp. paprika
1 1/2 cups milk
7 oz. can crab meat
3 eggs, separated (set whites aside)
Directions:
Directions:
Melt butter in sauce pan, add flour, salt and paprika, cook 2 minutes stirring constantly. Add milk gradually and continue stirring until mixture thickens. Cool slightly, add crab meat and well beaten egg yolk. Fold in stiffly beaten egg whites.
Pour into greased dish and bake at 350º oven until firm. Approximately 25 minutes.

 

 

 

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