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Homemade Salsa Recipe

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This recipe for Homemade Salsa is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Corn Oil
2/3 cup White Vinegar
1/8 cup “Accent”
1/8 cup Salt
6 cloves Garlic
4 – 28 to 32 ounce cans Whole Peeled Tomatoes
2 large White Onions
3 or more Jalapeño Peppers (to taste)
1 bunch of Cilantro
Directions:
Directions:
Step 1: Bring corn oil, white vinegar, “Accent”, salt, and garlic to a boil. Sit to the side.
Step 2: Drain juice from tomatoes. Put in food processor and chop/puree to desired consistency.
Step 3: Chop onions, jalapeños, and cilantro in food processor. Mix with the tomatoes.
Step 4: Add the liquid from step 1.
Step 5: Find the chips, and enjoy.
Personal Notes:
Personal Notes:
Recipe submitted in honor of a fantastic friend and her on-going fight against breast cancer…keep up the fight!

“For I know the plans I have for you, plans to prosper you and not to harm you, plans to give you hope and a future.” Jeremiah 29:11

 

 

 

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