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Cream Chicken & Biscuits Recipe

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This recipe for Cream Chicken & Biscuits is from Too Blondes in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Chopped cooked chicken
1/2 C. milk
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1 (103/4) Cream of chicken soup, undiluted
1 (10oz) package frozen mixed vegetables
1 (5.5 or 6 oz) buttermilk biscuits
Directions:
Directions:
Combine first 6 ingredients in a saucepan. Cook over medium heat 10-15 min. or until thoroughly heated, stirring often. Bake biscuits according to package instructions. Split hot biscuits in half; spoon chicken mixture over biscuits.

 

 

 

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