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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Drop Cookie (Half Moons) Recipe

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This recipe for Chocolate Drop Cookie (Half Moons) is from Too Blondes in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix In Order:
2 eggs beaten
2 C. packed brown sugar
1 C. melted shortening
1 C. milk
3 C. flour
4 squares unsweetened chocolate
1 tsp. vanilla
1 tsp. baking soda
Directions:
Directions:
Let batter stand 30 minute. Drop by spoon. Bake 350º.

Frost on bottom. Half with chocolate frosting - half with white frosting.

 

 

 

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